In Business Since 1962
(937) 293-6973
The Oakwood Club was established in 1962 by Ray and Margie Stewart. Since that time, we have maintained one goal - to provide the finest quality service and food to our customers, in a warm and friendly atmosphere.The Oakwood Club uses the finest ingredients and products available. We carefully select only Midwestern beef that has been aged 21 days and meets our rigid specifications. Our well-marbled steaks are hand cut and expertly trimmed in our own kitchen, then broiled to perfection. Our seafood is flown in fresh daily, from the East, West and Florida coastlines. All stocks, soups, sauces, dressings, breads and most desserts are homemade. Our coffee is ground fresh daily using only 100% Costa Rican whole beans.We will try to assist your dietary needs - or culinary tastes - by preparing your meals according to your preferred cooking method. All of our cooking oil used in frying, sauteing, and salad dressings, are 0% in cholesterol and 0% in trans fats. In season, fresh herbs and tomatoes are utilized from our own restaurant garden.The Oakwood Club Staff would like to thank all of our customers for their continued loyalty and support.
We Offer Exceptional Service, Superior Food & Culinary SpecialtiesServing Dinner:* Monday - Thursday 4:30pm - 11:30pm* Friday & Saturday 4:30pm - 1:00pm* Open Daily at 4:00pm* Closed Sunday* Reservations Accepted* Extensive Selection of World Class Wines* Menu Items Subject to ChangeAppetizers* Carpaccio - Thinly sliced Filet Mignon garnished with red onions.* Capers & Parm Cheese complimented with Extra Virgin Olive Oil* Calamari: Beer-Battered Strips of Calamari Steak Fried Until Golden Brown. Complimented with a Spicy Orange Sauce* Oysters Rockefeller* Scallops Wrapped in Bacon. Complimented with Garlic, Red Bell Pepper, Basil SauceBeef and Chop Entrees* Porterhouse Steak* "Bone-In" Filet Mignon* Roast Prime Rib of Beef* New York Strip Sirloin Steak* Loin Lamb ChopsOakwood Club Specialties* Potato Crusted Florida Grouper* South African Lobster Tails* Sesame Crusted Yellow Fin Tuna* Maryland Crab Cakes* Veal Saute wit h Creamed Onions & Port Wine Sauce
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Posted by kal449 on 1/9/2006
My wife and I went to the Oakwood Club 1/7/06. There was a 2 hourwat - we were happy to sit at the bar. Two ladies arrived 20 minutes after we did and sat at the bar. After 90 minutes, the ladies ( regulars / friends of the owner) were seated - we weren't. I paid my tab, expressed my dissatisfaction to the bartender and left. The bartender apologized but no effort was made to correct the situation. I had heard stories of mistreatment of "non-regulars" but we had never experienced the problem - possibly because we had been with regulars on other occaisions. If a restaurant is not going to take reservations they should make every effort to ensure customers are taken in order. I will tell everyone I know how I was treated. Their reputation for treating non-regulars in a shoddy manner is well deserved.
Posted by bscoop13 on 11/11/2005
This establishment is typical of a place that forgot what made them good. They survive off their following, which is very good. Unfortunately their following and service are the only mentionables. The wait on the weekends is terrible. The cost of the food would be about right if it was as good as everyone says. The only items on the menu that rank are the prime rib and a few select appetizers. Dayton has a hard time keeping good restaurants and has lost better ones than this.
Posted by dumbfox on 6/20/2005
We've been hearing about how overpriced and snooty the Oakwood Club is since we moved from Nebraska in October. I guess we should have evaluated the class of the sources before letting months go by before we tried it ourselves. The decor is rich and inviting, while maintaining a secluded feeling for diners. The food was perfection, as well as the service. My husband and I now visit frequently during the week for a nice, quick supper under $40. The bar is exquisitite and has the best selection of liquor in Dayton.
Posted by jay markland on 11/17/2004
Ask for server Heather. Great food top-notch service. Reasonably priced. Dayton Native here and this is my Favorite Restuarant here.
